Family Diet in the Basque Country
Revisión del 12:12 10 feb 2020 de Admin (discusión | contribuciones)
Family Diet in the Basque Country
Food and eating habits in the family, ritual meals, celebrations and lifestyles.
Bread baking. Ariztimuño Farmhouse. Oñati (G), 1955. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Pig bleeding. Source: José Zufiaurre, Etniker Euskalerria Groups.
Christmas market. Vitoria-Gasteiz, 1977. Source: Fernando Díaz de Corcuera, Etniker Euskalerria Groups.