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MATANZA DOMESTICA DE ANIMALES/en

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== Ewes and lambs. Ardikia ==
The mutton from the ewes is known as ''ardikia ''(Zeanuri-B) and from the ram ''zikirokia'' (ValcarlosNValcarlos-N). Mutton was frequently eaten in many areas of the country until forty or sixty years ago, but that is much less so today.
=== Slaughter ===
Hen meat, as well as the stock obtained, ''oilosalda'' or ''oilozopa ''(common), was highly sought after in the past and was enjoyed on high days and holidays.
{{DISPLAYTITLE: IV. DOMESTIC SLAUGHTERING OF ANIMALS}} {{#bookTitle:Family Diet in the Basque Country|Alimentacion_domestica_en_vasconia/en}}
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