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De Atlas Etnográfico de Vasconia
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Cooking on the hearth. Apellániz (A), 1981. Source: López de Guereñu, Gerardo. “Apellániz. Pasado y presente de un pueblo alavés” in Ohitura 0, Vitoria-Gasteiz: Chartered Government of Álava, 1981.
House and Family in the Basque Country

House and Family in the Basque Country

The kitchen in the farmsteads was where people would usually gather together and was at the heart of family life.
Family Diet in the Basque Country

Family Diet in the Basque Country

Beans and broad beans were the most widely grown legumes and were traditionally an important part of the diet.
Broad bean podding. Source: Akaitze Kamiruaga, Etniker Euskalerria Groups.
Group of children. Zeanuri (B), 1920. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

Children in the traditional society, both in towns and in countryside, only really had the toys that they made themselves. Games were more common than toys, and the latter were just a basis for the former.
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

Eros ogi eta gazta, erremediotan ez gasta. Better to spend money on good food than on medicine.
Chamomile. Source: Luis Manuel Peña, Etniker Euskalerria Groups.
Nursemaid. Zeanuri (B), 1924. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

Until the mid-twentieth century women gave birth at home with the help of a midwife and women relatives and neighbours. Giving birth was almost exclusively a female domestic occasion exclusively concerning females.
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

Each homestead used to have a burial site inside the church’s nave. When burials were transferred to cemeteries, the once real burial site in church became a symbolic family grave, were offerings of light and bread were made to their dead.
Symbolic graves in church. Amezketa (G), 1990. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Cattle on common pastures. Carranza (B), 2007. Source: Luis Manuel Peña, Etniker Euskalerria Groups.
Livestock Farming and Shepherding in the Basque Country

Livestock Farming and Shepherding in the Basque Country

Communities in areas where livestock has been the fundamental basis of their way of life consider Saint Anthony Abbot as the main protector of the health and fertility of the animals.
Agriculture in the Basque Country

Agriculture in the Basque Country

Until the 1950s, flour mills were an essential aspect of the livestock-farming economy of our villages.
Mill in Carranza (B), 1977. Source: Miguel Sabino Díaz, Etniker Euskalerria Groups.