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De Atlas Etnográfico de Vasconia
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Cooking on the hearth. Apellániz (A), 1981. Source: López de Guereñu, Gerardo. “Apellániz. Pasado y presente de un pueblo alavés” in Ohitura 0, Vitoria-Gasteiz: Chartered Government of Álava, 1981.
House and Family in the Basque Country
House and Family in the Basque Country
The kitchen in the farmsteads was where people would usually gather together and was at the heart of family life.
Family Diet in the Basque Country
Family Diet in the Basque Country
Beans and broad beans were the most widely grown legumes and were traditionally an important part of the diet.
Group of children. Zeanuri (B), 1920. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.
Children’s Games in the Basque Country
Children’s Games in the Basque Country
Children in the traditional society, both in towns and in countryside, only really had the toys that they made themselves. Games were more common than toys, and the latter were just a basis for the former.
Traditional Medicine in the Basque Country
Traditional Medicine in the Basque Country
Eros ogi eta gazta, erremediotan ez gasta. Better to spend money on good food than on medicine.
Nursemaid. Zeanuri (B), 1924. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.
Rites from Birth to Marriage in the Basque Country
Rites from Birth to Marriage in the Basque Country
Until the mid-twentieth century women gave birth at home with the help of a midwife and women relatives and neighbours. Giving birth was almost exclusively a female domestic occasion exclusively concerning females.
Funeral Rites in the Basque Country
Funeral Rites in the Basque Country
Each homestead used to have a burial site inside the church’s nave. When burials were transferred to cemeteries, the once real burial site in church became a symbolic family grave, were offerings of light and bread were made to their dead.
Cattle on common pastures. Carranza (B), 2007. Source: Luis Manuel Peña, Etniker Euskalerria Groups.
Livestock Farming and Shepherding in the Basque Country
Livestock Farming and Shepherding in the Basque Country
Communities in areas where livestock has been the fundamental basis of their way of life consider Saint Anthony Abbot as the main protector of the health and fertility of the animals.
Agriculture in the Basque Country
Agriculture in the Basque Country
Until the 1950s, flour mills were an essential aspect of the livestock-farming economy of our villages.