Ethnographic Atlas of the Basque Country

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Hearth, wood-burning stove and butane cooker. Neighbourhood of Aiuria (Muxika-B), 2011. Source: Segundo Oar-Arteta, Etniker Euskalerria Groups.
House and Family in the Basque Country

House and Family in the Basque Country

Etxe onak, txingar ona. A good fire in a good home.
Family Diet in the Basque Country

Family Diet in the Basque Country

Maize, introduced in the 17th century, and potatoes, in the 19th, would revolutionise the Basque diet.
Bushel of maize grain. Source: Ander Manterola, Etniker Euskalerria Groups.
Children riding scooters and tricycles at Florida Park. Source: Municipal Archive of Vitoria-Gasteiz: Ceferino Yanguas.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

Humans play games throughout their lives; however, that activity has a clearly different role for children and adults.
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

Pharmaceutical products have gradually replaced traditional cures.
Vaccination against tubercolosis. Source: Municipal Archive of Vitoria-Gasteiz: Ceferino Yanguas.
Urduliz (B), 1984. Source: Akaitze Kamiruaga, Etniker Euskalerria Groups.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

Haurrak negarrik ez, titirik ez. A baby who does not cry, does not suckle.
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

Hildakoari hobia eta biziari ogia. The dead to the grave and the living to the roll.
Pipaón (A), 1990. Source: Pilar Alonso, Etniker Euskalerria Groups.
On the move to the summer pastures in Gorbeia, 2006. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Livestock Farming and Shepherding in the Basque Country

Livestock Farming and Shepherding in the Basque Country

Traditional shepherding and free-range livestock husbandry have prevailed on regions where these three requisites are satisfied: communal land, open-access rights, and free movibility for herds.
Agriculture in the Basque Country

Agriculture in the Basque Country

Hasta la década de los años 1950 el molino harinero era un elemento indispensable en la economía grícola-ganadera de nuestros pueblos.
Molino de Carranza (B), 1977. Fuente: Miguel Sabino Díaz, Grupos Etniker Euskalerria.