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De Atlas Etnográfico de Vasconia
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Four generations of the same family. Ajangiz (B), 1977. Source: Segundo Oar-Arteta, Etniker Euskalerria Groups.
House and Family in the Basque Country
House and Family in the Basque Country
The family was the cornerstone of the farmstead, and the farmsteads along with the families provided coherence and structure to the neighbourhood and society.
Family Diet in the Basque Country
Family Diet in the Basque Country
Odolosteak ordeaz. Neighbours and relatives are given black puddings and other pork cuts as a gift at pig slaughter time. It is an act of courtesy, an expression of the close bond shared with them, and part of an established exchange ritual.
Children’s Games in the Basque Country
Children’s Games in the Basque Country
Txirristi-mirristi, gerrena, plat, olio-zopa, kikili-salda, urrup edan edo klik, ikimilikiliklik. Drawing lots chant
Traditional Medicine in the Basque Country
Traditional Medicine in the Basque Country
There is a hidden wisdom behind popular medicine that goes far beyond the remedy itself. This collection of data helps us catch a glimpse of a way to understand health and disease —and ultimately the human body— that differs from the prevailing view.
Rites from Birth to Marriage in the Basque Country
Rites from Birth to Marriage in the Basque Country
Maritxu-teilatuko, gona gorriduna, eutsi hagin zaharra ta ekarzu barria. Popular recitation
Funeral Rites in the Basque Country
Funeral Rites in the Basque Country
Jaiotzetik heriotza zor. When you begin to live, you being to die.
On the move to the summer pastures in Gorbeia, 2006. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Livestock Farming and Shepherding in the Basque Country
Livestock Farming and Shepherding in the Basque Country
Traditional shepherding and free-range livestock husbandry have prevailed on regions where these three requisites are satisfied: communal land, open-access rights, and free movibility for herds.
Agriculture in the Basque Country
Agriculture in the Basque Country
Our rural folk and our ancestors knew and practised agriculture on a more human scale and from a more holistic approach; it is not only the yield that matters, but also the complex network of physical factors and human beings involved in an activity that is actually based on cultivating the life that feeds us.