Cambios

The midday meal has traditionally consisted of, in most of the country, soup, chickpeas, the meat used to flavour and in the cooking of the former, with the meat used to add its flavour and juices to those dishes, in a tomato sauce; along with the odd dish such as salt cod, chicken or rabbit and homemade desserts (rice pudding, custard, egg custard, etc.) or fruit. In addition to the wine, many men also had coffee, a glass of spirit and cigar to round off such a splendid meal.

The ritual of seating everyone at the table was very similar throughout the Basque Country: the father sat at the head of the table, the mother near to the fire to look after and serve the meal and the rest of the family around the table, or failing that, around the stewpot or dish in which the food was served.

Traditionally, meals were eaten in the kitchen, near to the fire and the dining-room was only used, when there was one, for large gatherings when there were many guests at home.

Around forty or fifty years ago, the majority of people ate from a communal dish, placed in the middle of the table and which everyone could reach. Everyone drank from the same water jug or from a single glass in the case of wine.

Nowadays, everyone has their own dish, even bowls and flat plates for the first and second course respectively and small plates for the dessert. Only the salad and some specific dishes, such as one-pot meals in frying pans, chops, some pastry desserts, etc., are eaten directly from the dish in which they are served and which are placed in the middle of the table.

In the past, the people used their fingers to take the food from the dish placed in the middle of the table and put it directly in their mouths. The oldest people living in Sara (Ip) had been told by their parents that people even ate stew with their hands ''ahurka ''(from ''agur, ''cupped hand).

The spoon was the first piece of cutlery to appear. At the start of the century, boxwood spoons were used throughout the country, though they were sometimes made out of beech, as both types of wood are very fine and do not fade. Those spoons were deep and thin.