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ORGANIZACION DE LA INGESTA OTORDUAK/en

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Texto reemplazado: «{{#bookTitle:Family Diet in the Basque Country|Alimentacion_domestica_en_vasconia/en}}» por «{{#bookTitle:Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}»
Nowadays, everyone has their own dish, even bowls and flat plates for the first and second course respectively and small plates for the dessert. Only the salad and some specific dishes, such as one-pot meals in frying pans, chops, some pastry desserts, etc., are eaten directly from the dish in which they are served and which are placed in the middle of the table.
== Cutlery ==
In the past, the people used their fingers to take the food from the dish placed in the middle of the table and put it directly in their mouths. The oldest people living in Sara (Ip) had been told by their parents that people even ate stew with their hands ''ahurka ''(from ''agur, ''cupped hand).
The spoon was the first piece of cutlery to appear. At the start of the century, boxwood spoons were used throughout the country, though they were sometimes made out of beech, as both types of wood are very fine and do not fade. Those spoons were deep and thin.
{{DISPLAYTITLE: I. ORGANISING FOOD INTAKE}}{{#bookTitle:Alimentación doméstica en Vasconia Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}
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