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<div style="margin-left:0cm;"></div>An entire section is devoted to commonly cultivated species of fruit trees, olives and grapevines in particular, widely grown on the Mediterranean watershed and of such importance for the production of oil and wine.
An entire section is devoted to commonly cultivated species of fruit treesFarming equipment and implements for working the land, measurement units, olives workforce and grapevines in particularanimal power used on the farm, widely grown on the Mediterranean watershed cart and other means of such importance for transport, along with the production mechanisation of oil and wineagriculture are likewise dealt with at length.
TEXTFieldwork conducted in 58 localities (Álava: 13; Bizkaia: 13; Gipuzkoa: 7; Navarre: 20; Northern Basque Country: 5). Research campaigns carried out in 2002 and 2003. Date of publication: 2017.
=== [[Consideraciones_generales_sobre_la_agricultura_Agricultura_en_vasconia/en|General remarks on agriculture]] ===
Texto reemplazado: «{{#bookTitle:Agriculture in the Basque Country | Agricultura_en_vasconia/en}}» por «{{#bookTitle:Agriculture in the Basque Country|Agricultura_en_vasconia/en}}»
The first two sections cover the following research areas: agricultural landscape and farmed lands; crop distribution and rotation, and farming year; preparing the land for cultivation, including ploughing, sowing and caring for crops, both for human and livestock consumption; crop harvesting and preservation; cultural practices and customs for growing different varieties of grass and other forage, especially on the Atlantic side of the country, where livestock farming and shepherding have played a prominent role; and also early flax and hemp cultivation.
The final sections provide a detailed overview of on-farm consumption, agricultural trade, land ownership systems, as well as protection customs and rites.
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{{DISPLAYTITLE: Presentation}} {{#bookTitle:Agriculture in the Basque Country | Agricultura_en_vasconia/en}}