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An entire section is devoted to commonly cultivated species of fruit trees, olives and grapevines in particular, widely grown on the Mediterranean watershed and of such importance for the production of oil and wine.
Farming equipment and implements for working the land, measurement units, workforce and animal power used on the farm, the cart and other means of transport, along with the mechanisation of agriculture are likewise dealt with at length.
The final sections provide a detailed overview of on-farm consumption, agricultural trade, land ownership systems, as well as protection customs and rites.
