9794
ediciones
Cambios
m
Las encuestas y el trabajo de campo se han realizado en Surveys and field work have been performed in 74 localidades distribuidas regionalmente en towns regionally distributed in Alava, BizkaiaBiscay, GipuzkoaGuipuzcoa, Iparralde Northern Basque provinces (Labourd, Basse-Navarre, Soule) y and Navarra. Para la selección de las poblaciones se ha atendido a la diversidad The criterion used in order to select towns has been the regional del territorio objeto de estudio así como a la de las zonas (diversity of the territory subject to this study and of the rural, urbana y costera) donde se han efectuadourban and coastal areas where it has been carried out.
Tanto este primer volumen como los posteriores que compondrán el The aim of both this first volume and of the following ones which will integrate the Atlas pretenden estudiar el grupo humano de Vasconia, is to study the human group of the Basque Country. La alimentación doméstica es la primera aportación al mismoFamily diet is the first contribution to the Atlas to which many others will follow, a la que seguirán otraswhich will include the house with its furniture and furnishings, entre las que cabe destacarclothing, la casa con su mobiliario y ajuarthe family members and their legal relationship, la indumentariarites of passage, la composición de la familia con sus relaciones jurídicasrelationships within the family and between neighbours, los ritos de pasaje y las relaciones intrafamiliares y vecinales, la medicina popularmedicine, la religiosidadreligiousness, el calendario the popular y los diversos modos de vidacalendar and the different ways of life. {{DISPLAYTITLE: ResumenSummary}} {{#bookTitle:Alimentación Doméstica en Vasconia Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}
FuzzyBot trasladó la página Alimentacion domestica en vasconia RESUMEN/en a Resumen Alimentacion domestica en vasconia/en sin dejar una redirección: Parte de la página traducible «Alimentacion domestica en vasconia RESUMEN»
<languages></languages>
''La Alimentación Doméstica en Vasconia ''(Family Diet in the Basque Country) is an ethnographical investigative work produced by the ETNIKER Groups of EUSKALERRIA. It is the first of a set of works that will make up the Atlas Etnográfico de Vasconia (Ethnographical Atlas of the Basque Country), which has been designed by Mr. José Miguel de Barandiarán.
Thematically, this publication is focused on the questionnaire on food which appears in the ''Guía para una encuesta etnográfica, ''(Guide for an ethnographical survey), (Chapter 1, Domestic Group, questions 37-87). Its main contents refer to traditional diet within the family, food preparation processes, preserving techniques and changes undergone throughout this century. This survey has mainly been rounded off with ritual aspects and celebrations related to traditional diet.
This investigation has been carried out within the territory forming nowadays the Basque Country, located in West Europe and covering the area between the rivers Adour, in the North, and Ebro, in the South. These provinces are made up by two political authorities of the Spanish State (Basque Autonomous Community and Community of Navarra) and part of the French Department of the Atlantic Pyrenees. As a whole, it covers an area of 20,531 km<sup>2</sup>, and its population amounts to 2,937,151 inhabitants (By 1990).
