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Tanto este primer volumen como los posteriores que compondrán el The aim of both this first volume and of the following ones which will integrate the Atlas pretenden estudiar el grupo humano de Vasconia, is to study the human group of the Basque Country. La alimentación doméstica es la primera aportación al mismoFamily diet is the first contribution to the Atlas to which many others will follow, a la que seguirán otraswhich will include the house with its furniture and furnishings, entre las que cabe destacarclothing, la casa con su mobiliario y ajuarthe family members and their legal relationship, la indumentariarites of passage, la composición de la familia con sus relaciones jurídicasrelationships within the family and between neighbours, los ritos de pasaje y las relaciones intrafamiliares y vecinales, la medicina popularmedicine, la religiosidadreligiousness, el calendario the popular y los diversos modos de vidacalendar and the different ways of life. {{DISPLAYTITLE: ResumenSummary}} {{#bookTitle:Alimentación Doméstica en Vasconia Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}
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''La Alimentación Doméstica en Vasconia ''(Family Diet in the Basque Country) is an ethnographical investigative work produced by the ETNIKER Groups of EUSKALERRIA. It is the first of a set of works that will make up the Atlas Etnográfico de Vasconia (Ethnographical Atlas of the Basque Country), which has been designed by Mr. José Miguel de Barandiarán.
Thematically, this publication is focused on the questionnaire on food which appears in the ''Guía para una encuesta etnográfica, ''(Guide for an ethnographical survey), (Chapter 1, Domestic Group, questions 37-87). Its main contents refer to traditional diet within the family, food preparation processes, preserving techniques and changes undergone throughout this century. This survey has mainly been rounded off with ritual aspects and celebrations related to traditional diet.
Surveys and field work have been performed in 74 towns regionally distributed in Alava, Biscay, Guipuzcoa, Northern Basque provinces (Labourd, Basse-Navarre, Soule) and Navarra. The criterion used in order to select towns has been the regional diversity of the territory subject to this study and of the rural, urban and coastal areas where it has been carried out.
