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== The major changes ==
Eating fish and seafood differed greatly between the coastal and inland areas. In the coastal villages, people ate fresh fish more frequently each week, nearly every day. More freshwater fish was eaten, along with salt cod and dried sardines or in oil.
{{DISPLAYTITLE: XV. FOOD IN IPARRALDE – THE NORTHERN BASQUE COUNTRY}} {{#bookTitle:Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}
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