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==== [[#La_cuajada_gaztanbera|Junket]] ====
=== [[#Apendice_1__La_jornada_del_pastor_de_Ataun-Aralar_(G)_durante_la_fabricacion_del_queso|Appendix 1: A day in the life of the Ataun-Aralar (G) shepherd during cheese making]] ===
=== [[#Apendice_2__Metodo_tradicional_de_elaboracion_manual_del_queso_de_montaña|Appendix 2: Traditional method for making mountain cheese by hand, bortü-gazna, in Zuberoa]] ===
