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There is a chapter on grass and its use. The changes that occurred due to the introduction of the new machinery are also recorded. Fruit trees, their planting and care, grafting, pruning, harvesting and the use of the fruit are also studied. A separate chapter is dedicated to olives and vines given their importance in the southern area of the Basque Country. Both chapters study their cultivation and the production of oil and wine on the Mediterranean-facing side of txakoli white wine and cider on the Atlantic-facing side. Flax and hemp as crops linked to the self-sufficiency of the farmsteads in the past are analysed in their own chapter.
