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De Atlas Etnográfico de Vasconia
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Cooking on the hearth. Apellániz (A), 1981. Source: López de Guereñu, Gerardo. “Apellániz. Pasado y presente de un pueblo alavés” in Ohitura 0, Vitoria-Gasteiz: Chartered Government of Álava, 1981.
House and Family in the Basque Country
House and Family in the Basque Country
The kitchen in the farmsteads was where people would usually gather together and was at the heart of family life.
Family Diet in the Basque Country
Family Diet in the Basque Country
ENLACE
Vegetal clothing and accessories. Egozkue (N), 1967. Source: José Zufiaurre, Etniker Euskalerria Groups.
Children’s Games in the Basque Country
Children’s Games in the Basque Country
Akerrak adarrak okerrak ditu, adarrak okerrak akerrak ditu, okerrak adarrak akerrak ditu. Tongue-twister
Traditional Medicine in the Basque Country
Traditional Medicine in the Basque Country
Ez da gaitzik aldiak ez daroanik. Time cures everything.
Rites from Birth to Marriage in the Basque Country
Rites from Birth to Marriage in the Basque Country
As was the case of all important events, the wedding banquet, eztei-bazkaria, was celebrated at home.
Funeral Rites in the Basque Country
Funeral Rites in the Basque Country
The members of the funeral cortege, relatives of the deceased and neighbours alike, would usually carry offerings of bread and light.
On the move to the summer pastures in Gorbeia, 2006. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Livestock Farming and Shepherding in the Basque Country
Livestock Farming and Shepherding in the Basque Country
Traditional shepherding and free-range livestock husbandry have prevailed on regions where these three requisites are satisfied: communal land, open-access rights, and free movibility for herds.
Agriculture in the Basque Country
Agriculture in the Basque Country
Spades, ploughs, rakes, sickles, scythes and threshers were the essential tools for agricultural work.