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De Atlas Etnográfico de Vasconia
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Cooking on the hearth. Apellániz (A), 1981. Source: López de Guereñu, Gerardo. “Apellániz. Pasado y presente de un pueblo alavés” in Ohitura 0, Vitoria-Gasteiz: Chartered Government of Álava, 1981.
House and Family in the Basque Country

House and Family in the Basque Country

The kitchen in the farmsteads was where people would usually gather together and was at the heart of family life.
Family Diet in the Basque Country

Family Diet in the Basque Country

ENLACE
Round of the roll on St Christopher’s Day. Oquina (A), 1986. Source: Gerardo López de Guereñu Iholdi, Etniker Euskalerria Groups. Bread and wine hold body and soul together.
Vegetal clothing and accessories. Egozkue (N), 1967. Source: José Zufiaurre, Etniker Euskalerria Groups.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

Akerrak adarrak okerrak ditu, adarrak okerrak akerrak ditu, okerrak adarrak akerrak ditu. Tongue-twister
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

Ez da gaitzik aldiak ez daroanik. Time cures everything.
Hermitage of St Engratia. Segura (G). Source: Antxon Aguirre, Etniker Euskalerria Groups.
Wedding cake. Durango (B), 1975. Source: Gurutzi Arregi, Etniker Euskalerria Groups.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

As was the case of all important events, the wedding banquet, eztei-bazkaria, was celebrated at home.
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

The members of the funeral cortege, relatives of the deceased and neighbours alike, would usually carry offerings of bread and light.
Offering bearers. Otsagabia (N), c. 1920. Source: Fco. Javier Zubiaur and M.ª Amor Beguiristain’s private archive: Roldán and Calle Photographic Studios.
On the move to the summer pastures in Gorbeia, 2006. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Livestock Farming and Shepherding in the Basque Country

Livestock Farming and Shepherding in the Basque Country

Traditional shepherding and free-range livestock husbandry have prevailed on regions where these three requisites are satisfied: communal land, open-access rights, and free movibility for herds.
Agriculture in the Basque Country

Agriculture in the Basque Country

Spades, ploughs, rakes, sickles, scythes and threshers were the essential tools for agricultural work.
Spading. Zeanuri (B), 1920. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.