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De Atlas Etnográfico de Vasconia
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The kitchen, heart of the home. Andoain (G), c. 1920. Source: Aguirre Archive.
House and Family in the Basque Country

House and Family in the Basque Country

Gure etxean sua batzen, gure etxean aingeruak sartzen. Angels dance happily in a clean house.
Family Diet in the Basque Country

Family Diet in the Basque Country

Maize, introduced in the 17th century, and potatoes, in the 19th, would revolutionise the Basque diet.
Bushel of maize grain. Source: Ander Manterola, Etniker Euskalerria Groups.
Ring-a-ring o’ roses. Larraul (G). Source: Antxon Aguirre, Etniker Euskalerria Groups.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

Korruka Al corro de las patatas, naranjas y limones, como comen los señores, alupé, alupé, sentadito me quedé.
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

Ona da ardaoa, kentzeko burutik beherakoa. Treat a cold with a hot toddy.
Feast of St William, blessing of water and wine. Obanos (N). Source: M.ª Amor Beguiristain, Etniker Euskalerria Groups.
Passacaglia. Sangüesa (N), c. 1960. Source: Juan Cruz Labeaga, Etniker Euskalerria Groups.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

Gazteak, badakizue zelan dantzan egin: burua gora-gora ta kaderai eragin. Folk verse
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

Hildakoari hobia eta biziari ogia. The dead to the grave and the living to the roll.
Pipaón (A), 1990. Source: Pilar Alonso, Etniker Euskalerria Groups.
Shepherd from Lanciego (A) on the climb to Toloño, 1996. Source: José Ángel Chasco, Etniker Euskalerria Groups.
Livestock Farming and Shepherding in the Basque Country

Livestock Farming and Shepherding in the Basque Country

The Mediterranean watershed of the Basque Country was, and to a large extent is, characterized by the importance of the commons, the communal character of their exploitation by associations and brotherhoods comprising multiple municipalities still persisting today.
Agriculture in the Basque Country

Agriculture in the Basque Country

Selecting seeds has always been a fundamental activity. The best seeds were chosen from each harvest, and they were then stored and used for the next sowing season.
Seed threshing. Zerain (G), 1961. Source: Karmele Goñi, Etniker Euskalerria Groups.