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De Atlas Etnográfico de Vasconia
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Hearth. Zeanuri (B), 1980. Source: Ander Manterola, Etniker Euskalerria Groups.
House and Family in the Basque Country

House and Family in the Basque Country

Su bako etxea, gorputz odol bagea. A house without fire is like a body without blood.
Family Diet in the Basque Country

Family Diet in the Basque Country

Food was grown on the family small holding or bought from local markets, which, in turn, were supplied with food grown locally. A few products, nearly always non-staples, complemented local or household self-supply.
Ribera Market. Bilbao, beginning of the 20th century. Source: Labayru Fundazioa Photograhic Archive.
Watching over the child. Source: Novedades. Donostia, 1914.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

Obabatxua lo ta lo, zuk orain eta nik gero; zeuk gura dozun orduren baten, biok egingo dogu lo ta lo. Lullaby
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

Ona da ardaoa, kentzeko burutik beherakoa. Treat a cold with a hot toddy.
Feast of St William, blessing of water and wine. Obanos (N). Source: M.ª Amor Beguiristain, Etniker Euskalerria Groups.
Passacaglia. Sangüesa (N), c. 1960. Source: Juan Cruz Labeaga, Etniker Euskalerria Groups.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

Gazteak, badakizue zelan dantzan egin: burua gora-gora ta kaderai eragin. Folk verse
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

Omens of death included those associated with strange behaviour by some domestic animals, mainly dogs and cockerels.
Caring for the graves on the occasion of All Saints’ Day. Bilbao (B), 1990. Source: Labayru Fundazioa Photograhic Archive: José Ignacio García Muñoz.
Grazing in Eneabe. Zeanuri (B), 1996. Source: Labayru Fundazioa Photograhic Archive: José Ignacio García Muñoz.
Livestock Farming and Shepherding in the Basque Country

Livestock Farming and Shepherding in the Basque Country

Two millennia ago Pliny distinguished Vasconum saltus, humid and wooded, from Vasconum ager, with its grain fields and vineyards. That distinction still remains today, with regard to livestock farming.
Agriculture in the Basque Country

Agriculture in the Basque Country

Until the 1950s, flour mills were an essential aspect of the livestock-farming economy of our villages.
Mill in Carranza (B), 1977. Source: Miguel Sabino Díaz, Etniker Euskalerria Groups.