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De Atlas Etnográfico de Vasconia
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Cooking on the hearth. Apellániz (A), 1981. Source: López de Guereñu, Gerardo. “Apellániz. Pasado y presente de un pueblo alavés” in Ohitura 0, Vitoria-Gasteiz: Chartered Government of Álava, 1981.
House and Family in the Basque Country

House and Family in the Basque Country

The kitchen in the farmsteads was where people would usually gather together and was at the heart of family life.
Family Diet in the Basque Country

Family Diet in the Basque Country

Ogi erre berri, etxe galgarri. Soft bread at home, an unruly household.
Bread baking. Ariztimuño Farmhouse. Oñati (G), 1955. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Ring-a-ring o’ roses. Larraul (G). Source: Antxon Aguirre, Etniker Euskalerria Groups.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

Korruka Al corro de las patatas, naranjas y limones, como comen los señores, alupé, alupé, sentadito me quedé.
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

Zantiratu, zan urrutu, zana bere lekuan sartu.Spell against sprains
Local healer in Zeanuri (B), 1921. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.
Etxebarri (B), 1968. Source: Edurne Romarate, Etniker Euskalerria Groups.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

Maritxu-teilatuko, gona gorriduna, eutsi hagin zaharra ta ekarzu barria. Popular recitation
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

Each homestead used to have a burial site inside the church’s nave. When burials were transferred to cemeteries, the once real burial site in church became a symbolic family grave, were offerings of light and bread were made to their dead.
Symbolic graves in church. Amezketa (G), 1990. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Shepherd from Lanciego (A) on the climb to Toloño, 1996. Source: José Ángel Chasco, Etniker Euskalerria Groups.
Livestock Farming and Shepherding in the Basque Country

Livestock Farming and Shepherding in the Basque Country

The Mediterranean watershed of the Basque Country was, and to a large extent is, characterized by the importance of the commons, the communal character of their exploitation by associations and brotherhoods comprising multiple municipalities still persisting today.
Agriculture in the Basque Country

Agriculture in the Basque Country

San Jurgi, artoak ereiteko goizegi; San Markos, artoak ereinda balegoz. St George’s Day is too early to sow maize and St Mark’s Day is too late.
Maize field. Carranza (B), 2016. Source: Luis Manuel Peña, Etniker Euskalerria Groups.