Ethnographic Atlas of the Basque Country

De Atlas Etnográfico de Vasconia
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Four generations of the same family. Ajangiz (B), 1977. Source: Segundo Oar-Arteta, Etniker Euskalerria Groups.
House and Family in the Basque Country

House and Family in the Basque Country

The family was the cornerstone of the farmstead, and the farmsteads along with the families provided coherence and structure to the neighbourhood and society.
Family Diet in the Basque Country

Family Diet in the Basque Country

Donde no hay ni pan ni pollos, el horno no está para bollos. If there’s no bread or chicken, you shouldn’t bake rolls.
Scoring after fermentation. Source: Ander Manterola, Etniker Euskalerria Groups.
Ring-a-ring o’ roses. Larraul (G). Source: Antxon Aguirre, Etniker Euskalerria Groups.
Children’s Games in the Basque Country

Children’s Games in the Basque Country

Korruka Al corro de las patatas, naranjas y limones, como comen los señores, alupé, alupé, sentadito me quedé.
Traditional Medicine in the Basque Country

Traditional Medicine in the Basque Country

Eros ogi eta gazta, erremediotan ez gasta. Better to spend money on good food than on medicine.
Chamomile. Source: Luis Manuel Peña, Etniker Euskalerria Groups.
Under the portico. Orozko (B), 1956. Source: Labayru Fundazioa Photograhic Archive.
Rites from Birth to Marriage in the Basque Country

Rites from Birth to Marriage in the Basque Country

Ogiaren kurruskua mutikoa izan dadin. Eat up your crusts to have a boy.
Funeral Rites in the Basque Country

Funeral Rites in the Basque Country

There were specific paths to carry the corpse from the house of the deceased to the church and the cemetery.
Funeral cortège, c. 1925. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Climb to the mountain. Aia (G), 1998. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Livestock Farming and Shepherding in the Basque Country

Livestock Farming and Shepherding in the Basque Country

At the end of the Middle Ages, flocks in the Basque valleys converged on the same mountains that are now the main summer grassland used for grazing.
Agriculture in the Basque Country

Agriculture in the Basque Country

Selecting seeds has always been a fundamental activity. The best seeds were chosen from each harvest, and they were then stored and used for the next sowing season.
Seed threshing. Zerain (G), 1961. Source: Karmele Goñi, Etniker Euskalerria Groups.