Ethnographic Atlas of the Basque Country
De Atlas Etnográfico de Vasconia
Revisión del 16:55 11 mar 2020 de Admin (discusión | contribuciones)
Four generations of the same family. Ajangiz (B), 1977. Source: Segundo Oar-Arteta, Etniker Euskalerria Groups.
House and Family in the Basque Country
House and Family in the Basque Country
The family was the cornerstone of the farmstead, and the farmsteads along with the families provided coherence and structure to the neighbourhood and society.
Family Diet in the Basque Country
Family Diet in the Basque Country
Donde no hay ni pan ni pollos, el horno no está para bollos. If there’s no bread or chicken, you shouldn’t bake rolls.
Children’s Games in the Basque Country
Children’s Games in the Basque Country
Korruka Al corro de las patatas, naranjas y limones, como comen los señores, alupé, alupé, sentadito me quedé.
Traditional Medicine in the Basque Country
Traditional Medicine in the Basque Country
Eros ogi eta gazta, erremediotan ez gasta. Better to spend money on good food than on medicine.
Rites from Birth to Marriage in the Basque Country
Rites from Birth to Marriage in the Basque Country
Ogiaren kurruskua mutikoa izan dadin. Eat up your crusts to have a boy.
Funeral Rites in the Basque Country
Funeral Rites in the Basque Country
There were specific paths to carry the corpse from the house of the deceased to the church and the cemetery.
Livestock Farming and Shepherding in the Basque Country
Livestock Farming and Shepherding in the Basque Country
At the end of the Middle Ages, flocks in the Basque valleys converged on the same mountains that are now the main summer grassland used for grazing.
Agriculture in the Basque Country
Agriculture in the Basque Country
Selecting seeds has always been a fundamental activity. The best seeds were chosen from each harvest, and they were then stored and used for the next sowing season.