Family Diet in the Basque Country

Family Diet in the Basque Country

Food and eating habits in the family, ritual meals, celebrations and lifestyles.
Round of the roll on St Christopher’s Day. Oquina (A), 1986. Source: Gerardo López de Guereñu Iholdi, Etniker Euskalerria Groups.Bread and wine hold body and soul together.
Meal on board. Source: Aguirre Archive.
Broad bean podding. Source: Akaitze Kamiruaga, Etniker Euskalerria Groups.