Family Diet in the Basque Country

Family Diet in the Basque Country

Food and eating habits in the family, ritual meals, celebrations and lifestyles.
Bread baking. Ariztimuño Farmhouse. Oñati (G), 1955. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Bushel of maize grain. Source: Ander Manterola, Etniker Euskalerria Groups.
Snack break, beginning of the 20th century. Source: Archive of the Chartered Government of Gipuzkoa: Indalecio Ojanguren Collection.