Family Diet in the Basque Country

Family Diet in the Basque Country

Food and eating habits in the family, ritual meals, celebrations and lifestyles.
Broad bean podding. Source: Akaitze Kamiruaga, Etniker Euskalerria Groups.
Meal on board. Source: Aguirre Archive.
Market on St Thomas’ Day. Bilbao, 1950. Source: Sancho el Sabio Foundation.