Family Diet in the Basque Country

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Family Diet in the Basque Country

Food and eating habits in the family, ritual meals, celebrations and lifestyles.
Market on St Thomas’ Day. Bilbao, 1950. Source: Sancho el Sabio Foundation.
Broad bean podding. Source: Akaitze Kamiruaga, Etniker Euskalerria Groups.
Round of the roll on St Christopher’s Day. Oquina (A), 1986. Source: Gerardo López de Guereñu Iholdi, Etniker Euskalerria Groups.Bread and wine hold body and soul together.