Ethnographic Atlas of the Basque Country
De Atlas Etnográfico de Vasconia
Revisión del 13:05 11 mar 2020 de Admin (discusión | contribuciones)
Four generations of the same family. Ajangiz (B), 1977. Source: Segundo Oar-Arteta, Etniker Euskalerria Groups.
House and Family in the Basque Country
House and Family in the Basque Country
The family was the cornerstone of the farmstead, and the farmsteads along with the families provided coherence and structure to the neighbourhood and society.
Family Diet in the Basque Country
Family Diet in the Basque Country
Sueteko laratzak jakiten dau etxeko barri. People show their true colours at home.
Children’s Games in the Basque Country
Children’s Games in the Basque Country
Changes in the adult world are also necessarily reflected in the children’s world. It should not be forgotten that those changes also affect the world of beliefs, convictions and rites underlying many traditional games; many of which would be stripped of meaning, some would fall into disuse, others would persist and would adapt to the new circumstances.
Traditional Medicine in the Basque Country
Traditional Medicine in the Basque Country
Verrugas tengo, verrugas vendo, aquí las dejo y me voy corriendo.Formula against warts
Rites from Birth to Marriage in the Basque Country
Rites from Birth to Marriage in the Basque Country
The transfer of the chattels was a ritualised act of great importance as it marked the entry of the new spouse in the home, etxe-sartzea.
Funeral Rites in the Basque Country
Funeral Rites in the Basque Country
Sorrow was expressed by wearing mourning.
Livestock Farming and Shepherding in the Basque Country
Livestock Farming and Shepherding in the Basque Country
The permanence of shepherding in the mountains of the Basque Country over centuries may help understand the fact that denominations given to diverse species of livestock, as well as to the implements used, form a distinguishing lexical corpus, independent from Indoeuropean languages.
Agriculture in the Basque Country
Agriculture in the Basque Country
Until the 1950s, flour mills were an essential aspect of the livestock-farming economy of our villages.