Ethnographic Atlas of the Basque Country
De Atlas Etnográfico de Vasconia
Revisión del 16:55 11 mar 2020 de Admin (discusión | contribuciones)
Mutual cooperation. Zeanuri (B), c. 1915. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.
House and Family in the Basque Country
House and Family in the Basque Country
The rural farmstead was an institution made up of the building, its land, its dwellings and by tradition, in other words, by that web of relations that closely links the current generation with past ones.
Family Diet in the Basque Country
Family Diet in the Basque Country
Maize, introduced in the 17th century, and potatoes, in the 19th, would revolutionise the Basque diet.
Children’s Games in the Basque Country
Children’s Games in the Basque Country
Sirrin-sarran, domini pan, zure semea errotan, errota txiki, errota handi, eragin deutso, pin-pan.Children’s chant
Traditional Medicine in the Basque Country
Traditional Medicine in the Basque Country
Ez da gaitzik aldiak ez daroanik. Time cures everything.
Nuclear family. Artea (B), c. 1930. Source: Labayru Fundazioa Photograhic Archive: Felipe Manterola Collection.
Rites from Birth to Marriage in the Basque Country
Rites from Birth to Marriage in the Basque Country
Any bachelor, or spinster, traditionally continued to be linked to the homestead and to be an integral part of the family.
Funeral Rites in the Basque Country
Funeral Rites in the Basque Country
Oilarrak gauez kukurruku jotzen badu, laster izango da gorpuren bat etxe hartan. A cockerel crowing at sunset, death is looming.
On the move to the summer pastures in Gorbeia, 2006. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Livestock Farming and Shepherding in the Basque Country
Livestock Farming and Shepherding in the Basque Country
Traditional shepherding and free-range livestock husbandry have prevailed on regions where these three requisites are satisfied: communal land, open-access rights, and free movibility for herds.
Agriculture in the Basque Country
Agriculture in the Basque Country
Our rural folk and our ancestors knew and practised agriculture on a more human scale and from a more holistic approach; it is not only the yield that matters, but also the complex network of physical factors and human beings involved in an activity that is actually based on cultivating the life that feeds us.