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Página creada con «=== Fattening === Pigs are fattened using vegetables from the market gardens and farms which varied from region to region: turnips, beetroots, potatoes, beans, cabbages, c...»
Until twenty-five years ago, pig slaughtering was a common activity in the majority of rural families and homes in the Basque Country, to the point that the households that did not slaughter a pig were considered to be ''poor'' and, on the other hand, people's wealth was judged by the number of pigs killed:
Los animales objeto de sacrificios domésticos han sido el cerdo, el cordero y la oveja, la cabra, las aves de corral y los conejos. En menos ocasiones animales mayores, como terneros, vacas o caballos.
