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Thematically, this publication is focused on the questionnaire on food which appears in the ''Guía para una encuesta etnográfica, ''(Guide for an ethnographical survey), (Chapter 1, Domestic Group, questions 37-87). Its main contents refer to traditional diet within the family, food preparation processes, preserving techniques and changes undergone throughout this century. This survey has mainly been rounded off with ritual aspects and celebrations related to traditional diet.
Las encuestas y el trabajo de campo se han realizado en 74 localidades distribuidas regionalmente en Alava, Bizkaia, Gipuzkoa, Iparralde (Labourd, Basse-Navarre, Soule) y Navarra. Para la selección de las poblaciones se ha atendido a la diversidad regional del territorio objeto de estudio así como a la de las zonas (rural, urbana y costera) donde se han efectuado.
