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This volume opens with an overview of traditional animal husbandry on the Atlantic and Mediterranean watersheds, and animal breeds, special focus being given to cattle and sheep. The names by which domesticated animals are known according to breed, age and sex are also accounted for.
 
This volume opens with an overview of traditional animal husbandry on the Atlantic and Mediterranean watersheds, and animal breeds, special focus being given to cattle and sheep. The names by which domesticated animals are known according to breed, age and sex are also accounted for.
  
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Otro apartado se dedica a la alimentación y a los establos. Se describen además los diversos procedimientos empleados para controlar a los animales cuando están en el campo. Se analiza el ciclo reproductor: el celo y la cubrición, la gravidez y el parto, las paradas y la inseminación artificial.
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Subsequent sections detail stabling and enclosures for animal husbandry; feeding stabled livestock in the homestead or out in the fields; breeding and animal care, including the reproductive cycle of domesticated animals, coming into season and live cover of female animals, gestation, delivery, studs, and artificial insemination.
  
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El grueso de la obra se centra en el estudio del ganado de monte en los distintos territorios. Se abordan las marcas de propiedad. La subida con el rebaño al monte es objeto de detenido estudio y en ella se describe la comitiva animal, los pastos veraniegos e invernales y el ciclo anual del pastor. También se abordan los pastos comunales: los comunales en Bizkaia, las hermandades y comunidades de pastos de Álava, las parzonerías guipuzcoanas y alavesas, las uniones y los comunales de Navarra, las peculiaridades pirenaicas, las corralizas navarras, las facerías, los sindicatos territoriales y el kaiolar del País Vasco norpirenaico. También se tratan los antiguos seles en Vasconia. Se describen los establecimientos pastoriles en los montes y sierras.
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The best part of the work focuses on the study of upland livestock and the practice of driving flocks to upland pastures. The following issues are likewise addressed: animal retinue of the shepherds, mountain or summer pastures, valley or winter pastures, annual cycle of the shepherd; livestock branding; common pasture land in Bizkaia, commons associations and brotherhoods in Álava, ''parzonerías'' in Gipuzkoa and Álava, unions and communal land in Navarre, specific features of Pyrenean commons, Navarrese ''corralizas'', ''facerías'' or cross-border grazing agreements, territorial grazing syndicates in the Northern Basque Country, and north Pyrenean ''kaiolars''. Ancestral grazing sites and mountain pastoral establishments are also described.
  
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La detallan asuntos relativos a la trashumancia y la trasterminancia. La itinerancia a los pastos invernales y al contrario, a los pastos veraniegos en época estival. También se estudian las clases de pastores según sean ellos dueños del rebaño, pastores asalariados de grandes rebaños o pastores concejiles, y sus condiciones de vida y de trabajo. Las diferentes clases de perro que ayudan al pastor en el cuidado del ganado, la indumentaria, el ajuar y la artesanía que han desarrollado y la caza de los animales depredadores de los rebaños.
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Besides all of the above transhumance, both winter and summer transhumance, and transterminance are dealt with at length. Other topics of research are: types and uses of sheepdogs; types of shepherds, including shepherds with their own flock, large flock shepherds on a wage and council shepherds, and their living and working conditions; the shepherd’s apparel, pastoral craft items and belongings, and the hunting of vermin.
  
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Se estudia el ordeño, la elaboración del queso y otros productos lácteos y su mercado; el esquileo y la venta de lana; la matanza doméstica de los animales; la importancia de las ferias ganaderas y la compraventa de ganado. Las abejas y todo lo relacionado con la apicultura, el mundo de las creencias y las costumbres y los juegos que han practicado los pastores mientras guardan el ganado.
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Lastly, insight is provided into the process of milking, the production of cheese and other dairy products and their marketing; shearing and the different uses of wool; the domestic slaughtering of animals; livestock fairs and trade; bee-keeping and all it involves; rituals, beliefs and customs regarding the livestock; and shepherd’s games.
  
 
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Trabajo de campo llevado a cabo en 61 poblaciones (Álava: 13; Bizkaia: 12; Gipuzkoa: 11; Navarra: 16; Vasconia continental: 9). Además de 26 sierras y montes de todo el territorio. Campaña de investigación realizada en 1989. Publicación del tomo: 1993, reedición: 2005.
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Fieldwork conducted in 61 localities (Álava: 13; Bizkaia: 12; Gipuzkoa: 11; Navarre: 16; Northern Basque Country: 9) along with 26 mountains and mountain ranges throughout the territory. Research campaign carried out in 1989. Date of publication: 1993. Date of reprint: 2005.
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{{DISPLAYTITLE: Presentation}} {{#bookTitle:Livestock Farming and Shepherding in the Basque Country | Ganaderia_y_pastoreo_en_vasconia/en}}
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=== [[Introduccion_Ganaderia_y_pastoreo_en_vasconia|Introducción]] ===
 
  
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=== [[El_medio_natural_y_humano_Ganaderia_y_pastoreo_en_vasconia|El medio natural y humano]] ===
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=== [[Preambulo_Ganaderia_y_pastoreo_en_vasconia|Preámbulo]] ===
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{{DISPLAYTITLE: Presentación}} {{#bookTitle:Ganadería y Pastoreo en Vasconia|Ganaderia_y_pastoreo_en_vasconia}}
 

Revisión actual del 07:18 25 jun 2019

Otros idiomas:
Inglés • ‎Español • ‎Euskera • ‎Francés

This volume opens with an overview of traditional animal husbandry on the Atlantic and Mediterranean watersheds, and animal breeds, special focus being given to cattle and sheep. The names by which domesticated animals are known according to breed, age and sex are also accounted for.

Subsequent sections detail stabling and enclosures for animal husbandry; feeding stabled livestock in the homestead or out in the fields; breeding and animal care, including the reproductive cycle of domesticated animals, coming into season and live cover of female animals, gestation, delivery, studs, and artificial insemination.

The best part of the work focuses on the study of upland livestock and the practice of driving flocks to upland pastures. The following issues are likewise addressed: animal retinue of the shepherds, mountain or summer pastures, valley or winter pastures, annual cycle of the shepherd; livestock branding; common pasture land in Bizkaia, commons associations and brotherhoods in Álava, parzonerías in Gipuzkoa and Álava, unions and communal land in Navarre, specific features of Pyrenean commons, Navarrese corralizas, facerías or cross-border grazing agreements, territorial grazing syndicates in the Northern Basque Country, and north Pyrenean kaiolars. Ancestral grazing sites and mountain pastoral establishments are also described.

Besides all of the above transhumance, both winter and summer transhumance, and transterminance are dealt with at length. Other topics of research are: types and uses of sheepdogs; types of shepherds, including shepherds with their own flock, large flock shepherds on a wage and council shepherds, and their living and working conditions; the shepherd’s apparel, pastoral craft items and belongings, and the hunting of vermin.

Lastly, insight is provided into the process of milking, the production of cheese and other dairy products and their marketing; shearing and the different uses of wool; the domestic slaughtering of animals; livestock fairs and trade; bee-keeping and all it involves; rituals, beliefs and customs regarding the livestock; and shepherd’s games.

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Fieldwork conducted in 61 localities (Álava: 13; Bizkaia: 12; Gipuzkoa: 11; Navarre: 16; Northern Basque Country: 9) along with 26 mountains and mountain ranges throughout the territory. Research campaign carried out in 1989. Date of publication: 1993. Date of reprint: 2005.


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