Diferencia entre revisiones de «Alimentacion domestica en vasconia/en»
De Atlas Etnográfico de Vasconia
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====[/atlas/alimentacion/Odol-usten.jpg|Pig bleeding. Source: José Zufiaurre, Etniker Euskalerria Groups.|''Odolosteak ordeaz.''<br /><br /> Neighbours and relatives are given black puddings and other pork cuts as a gift at pig slaughter time. It is an act of courtesy, an expression of the close bond shared with them, and part of an established exchange ritual.|]==== | ====[/atlas/alimentacion/Odol-usten.jpg|Pig bleeding. Source: José Zufiaurre, Etniker Euskalerria Groups.|''Odolosteak ordeaz.''<br /><br /> Neighbours and relatives are given black puddings and other pork cuts as a gift at pig slaughter time. It is an act of courtesy, an expression of the close bond shared with them, and part of an established exchange ritual.|]==== | ||
Revisión del 16:31 20 ene 2020
Family Diet in the Basque Country
Food and eating habits in the family, ritual meals, celebrations and lifestyles.
Broad bean podding. Source: Akaitze Kamiruaga, Etniker Euskalerria Groups.
Olabide Farmhouse. Zerain (G), 1982. Source: Karmele Goñi, Etniker Euskalerria Groups.
Market on St Thomas’ Day. Bilbao, 1950. Source: Sancho el Sabio Foundation.
