Diferencia entre revisiones de «Alimentacion domestica en vasconia/en»
De Atlas Etnográfico de Vasconia
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====[/atlas/alimentacion/Odol-usten.jpg|Pig bleeding. Source: José Zufiaurre, Etniker Euskalerria Groups.|''Odolosteak ordeaz.''<br /><br /> Neighbours and relatives are given black puddings and other pork cuts as a gift at pig slaughter time. It is an act of courtesy, an expression of the close bond shared with them, and part of an established exchange ritual.|]==== | ====[/atlas/alimentacion/Odol-usten.jpg|Pig bleeding. Source: José Zufiaurre, Etniker Euskalerria Groups.|''Odolosteak ordeaz.''<br /><br /> Neighbours and relatives are given black puddings and other pork cuts as a gift at pig slaughter time. It is an act of courtesy, an expression of the close bond shared with them, and part of an established exchange ritual.|]==== | ||
Revisión del 16:31 20 ene 2020
Family Diet in the Basque Country
Food and eating habits in the family, ritual meals, celebrations and lifestyles.
Christmas market. Vitoria-Gasteiz, 1977. Source: Fernando Díaz de Corcuera, Etniker Euskalerria Groups.
Bread baking. Ariztimuño Farmhouse. Oñati (G), 1955. Source: Antxon Aguirre, Etniker Euskalerria Groups.
Scoring after fermentation. Source: Ander Manterola, Etniker Euskalerria Groups.
