Diferencia entre revisiones de «Alimentacion domestica en vasconia/en»

Revisión del 13:24 17 feb 2020

Food and eating habits in the family, ritual meals, celebrations and lifestyles.

Scoring after fermentation. Source: Ander Manterola, Etniker Euskalerria Groups.

Bread baking. Ariztimuño Farmhouse. Oñati (G), 1955. Source: Antxon Aguirre, Etniker Euskalerria Groups.

Snack break, beginning of the 20th century. Source: Archive of the Chartered Government of Gipuzkoa: Indalecio Ojanguren Collection.

@@ Línea 39: / Línea 39: @@
 ====[/atlas/alimentacion/Ronda-del-rosco-el-dia-de-San-Cristobal-Oquina-1986.jpg|Round of the roll on St Christopher’s Day. Oquina (A), 1986. Source: Gerardo López de Guereñu Iholdi, Etniker Euskalerria Groups.<br>''Bread and wine hold body and soul together.''||]====
+==[related]==
+===Outstanding contents===
+====[/irontec/categorias/libro-alimentacion.png|Family Diet in the Basque Country|Traditional bread making|[[LA_ELABORACION_TRADICIONAL_DEL_PAN/en]]]====
+====[/irontec/categorias/libro-alimentacion.png|Family Diet in the Basque Country|Domestic slaughtering of animals|[[MATANZA_DOMESTICA_DE_ANIMALES/en]]]====
+====[/irontec/categorias/libro-alimentacion.png|Family Diet in the Basque Country|Ritual meals and food|[[ALIMENTOS_Y_COMIDAS_RITUALES/en]]]====
+====[/irontec/categorias/libro-alimentacion.png|Family Diet in the Basque Country|Food in the Northern Basque Country|[[LA_ALIMENTACION_EN_IPARRALDE/en]]]====
 {{DISPLAYTITLE: Family Diet in the Basque Country}} {{#bookTitle:Family Diet in the Basque Country | Alimentacion_domestica_en_vasconia/en}}
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