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Ethnographic Atlas
of the Basque Country
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Family Diet in the Basque Country
Children’s Games in the Basque Country
Funeral Rites in the Basque Country
Rites from Birth to Marriage in the Basque Country
Livestock Farming and Shepherding in the Basque Country
Popular Medicine in the Basque Country
House and Family in the Basque Country
Agriculture in the Basque Country
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From Atlas Etnográfico de Vasconia
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Summary
Agriculture in the Basque Country
Presentation
General remarks on agriculture
Table of contents
I. AGRICULTURAL LANDSCAPE
II. FARMED LANDS
III. CROP DISTRIBUTION AND ROTATION. FARMING YEAR
IV. PREPARATION OF THE CULTIVATED LAND
V. SOWING AND CARING FOR THE CROPS
VI. CROP HARVESTING AND PRESERVATION
VII. GRASS AND OTHER FORAGE
VIII. CULTURE OF FLAX AND HEMP
IX. CULTURE OF FRUIT TREES
X. CULTURE OF OLIVE TREES AND VINES
XI. PRODUCTION OF OIL, WINE, TXAKOLIN AND CIDER
XII. TRADITIONAL FARMING EQUIPMENT
XIII. MEASUREMENT UNITS
XIV. WORKFORCE AND POWER USED IN AGRICULTURE
XV. ANIMAL TRANSPORT. THE CART, GURDIA
XVI. MECHANISATION OF AGRICULTURE
XVII. OWN USE AND AGRICULTURAL TRADE
XVIII. OWNERSHIP SYSTEM. COMMUNAL PROPERTY AND PRIVATE PROPERTY
XIX. PROTECTION CUSTOMS AND RITES IN AGRICULTURE
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