Diferencia entre revisiones de «Alimentacion domestica en vasconia/en»
De Atlas Etnográfico de Vasconia
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====[/atlas/alimentacion/Erraria-hornada-de-pan-Caserio-Ariztimuno-Onati-1995.jpg|Bread baking. Ariztimuño Farmhouse. Oñati (G), 1955. Source: Antxon Aguirre, Etniker Euskalerria Groups.|Ogi erre berri, etxe galgarri. <br />''Soft bread at home, an unruly household.''|]==== | ====[/atlas/alimentacion/Erraria-hornada-de-pan-Caserio-Ariztimuno-Onati-1995.jpg|Bread baking. Ariztimuño Farmhouse. Oñati (G), 1955. Source: Antxon Aguirre, Etniker Euskalerria Groups.|Ogi erre berri, etxe galgarri. <br />''Soft bread at home, an unruly household.''|]==== | ||
− | ====[/atlas/alimentacion/Labartoa.jpg| | + | ====[/atlas/alimentacion/Labartoa.jpg|Bushel of maize grain. Source: Ander Manterola, Etniker Euskalerria Groups.|Maize, introduced in the 17th century, and potatoes, in the 19th, would revolutionise the Basque diet.|]==== |
====[/atlas/alimentacion/Dando-brillo-al-pan.jpg|Dando brillo al pan. Fuente: Ander Manterola, Grupos Etniker Euskalerria.|Nolako irina, halako ogia. <br />Con mala harina mal pan se amasa.||]==== | ====[/atlas/alimentacion/Dando-brillo-al-pan.jpg|Dando brillo al pan. Fuente: Ander Manterola, Grupos Etniker Euskalerria.|Nolako irina, halako ogia. <br />Con mala harina mal pan se amasa.||]==== |
Revisión del 16:33 24 feb 2020
Family Diet in the Basque Country
Food and eating habits in the family, ritual meals, celebrations and lifestyles.
Ronda del rosco el Día de San Cristóbal. Oquina (A), 1986. Fuente: Gerardo López de Guereñu Iholdi, Grupos Etniker Euskalerria.