Diferencia entre revisiones de «Alimentacion domestica en vasconia/en»
De Atlas Etnográfico de Vasconia
(Página creada con «====[/atlas/alimentacion/Abrir-el-txotx-Gipuzkoa-1988.jpg|Txotx, cider tasting. Gipuzkoa, 1988. Source: Antxon Aguirre, Etniker Euskalerria Groups.|On dagizula janak eta ka...») |
(Página creada con «====[/atlas/alimentacion/Ronda-del-rosco-el-dia-de-San-Cristobal-Oquina-1986.jpg|Round of the roll on St Christopher’s Day. Oquina (A), 1986. Source: Gerardo López de Gu...») |
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====[/atlas/alimentacion/Abrir-el-txotx-Gipuzkoa-1988.jpg|Txotx, cider tasting. Gipuzkoa, 1988. Source: Antxon Aguirre, Etniker Euskalerria Groups.|On dagizula janak eta kalterik ez edanak. <br />''Enjoy what you eat and drink.''||]==== | ====[/atlas/alimentacion/Abrir-el-txotx-Gipuzkoa-1988.jpg|Txotx, cider tasting. Gipuzkoa, 1988. Source: Antxon Aguirre, Etniker Euskalerria Groups.|On dagizula janak eta kalterik ez edanak. <br />''Enjoy what you eat and drink.''||]==== | ||
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Revisión del 16:39 24 feb 2020
Family Diet in the Basque Country
Food and eating habits in the family, ritual meals, celebrations and lifestyles.
Round of the roll on St Christopher’s Day. Oquina (A), 1986. Source: Gerardo López de Guereñu Iholdi, Etniker Euskalerria Groups.Bread and wine hold body and soul together.
Broad bean podding. Source: Akaitze Kamiruaga, Etniker Euskalerria Groups.
Txotx, cider tasting. Gipuzkoa, 1988. Source: Antxon Aguirre, Etniker Euskalerria Groups.Contenidos destacados
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