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Revisión del 10:32 5 feb 2018
Livestock farming and shepherding have been deep-rooted livelihoods in the Basque Country. In many places, those people subsisted on what the animals - fundamentally ewes, nanny goats and cows - provided. Traditionally, there have been three main products from shepherding, whose importance, however, has varied over time:
- Raising and selling livestock for meat
- Wool and skin.
- Milk and dairy products, particularly cheese.
- Cría y venta de ganado para carne.
- Lana y piel.
- Leche y derivados, especialmente el queso.
