Diferencia entre revisiones de «Alimentacion domestica en vasconia/en»
De Atlas Etnográfico de Vasconia
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(Página creada con «====[/atlas/alimentacion/Mercado-de-Santo-Tomas-Bilbao-1950.jpg|Ribera Market. Bilbao, beginning of the 20th century. Source: Labayru Fundazioa Photograhic Archive.|Food wa...») |
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====[/atlas/alimentacion/Merienda-principios-del-siglo-20.jpg|Snack break, beginning of the 20th century. Source: Archive of the Chartered Government of Gipuzkoa: Indalecio Ojanguren Collection.|Goseak dagonarentzat, ogi gogorrik ez. <br />''The famished make a feast out of bread crumbs.''||]==== | ====[/atlas/alimentacion/Merienda-principios-del-siglo-20.jpg|Snack break, beginning of the 20th century. Source: Archive of the Chartered Government of Gipuzkoa: Indalecio Ojanguren Collection.|Goseak dagonarentzat, ogi gogorrik ez. <br />''The famished make a feast out of bread crumbs.''||]==== | ||
− | ====[/atlas/alimentacion/Mercado-de-Santo-Tomas-Bilbao-1950.jpg| | + | ====[/atlas/alimentacion/Mercado-de-Santo-Tomas-Bilbao-1950.jpg|Ribera Market. Bilbao, beginning of the 20th century. Source: Labayru Fundazioa Photograhic Archive.|Food was grown on the family small holding or bought from local markets, which, in turn, were supplied with food grown locally. A few products, nearly always non-staples, complemented local or household self-supply.||]==== |
====[/atlas/alimentacion/Comida-a-bordo.jpg|Comida a bordo. Fuente: Archivo Aguirre.|Nahiz dala udea, nahiz dala negua, goizeko zortziretan, armozu ordua. Canción tradicional||]==== | ====[/atlas/alimentacion/Comida-a-bordo.jpg|Comida a bordo. Fuente: Archivo Aguirre.|Nahiz dala udea, nahiz dala negua, goizeko zortziretan, armozu ordua. Canción tradicional||]==== |
Revisión del 16:34 24 feb 2020
Family Diet in the Basque Country
Food and eating habits in the family, ritual meals, celebrations and lifestyles.
Bread baking. Ariztimuño Farmhouse. Oñati (G), 1955. Source: Antxon Aguirre, Etniker Euskalerria Groups.